I was visiting friends and family on the East Coast the other week and while I ate incredibly well, I didn’t have a chance to cook. My first night back home I was eager to get into the kitchen, but I hadn’t gone shopping yet. My mind immediately went to pasta (is anyone surprised at this point?) so I turned to my tried and true everyday tomato sauce…
Read MorePasta dough is one of the most pleasing doughs to work with and also one of the simplest. Just flour and eggs, a pinch of salt and a bit of elbow grease and you’ve got yourself something special. The transition from shaggy clumpy flour to smooth, golden, pliable dough is magic.
Read MoreThe goal for a grilled cheese is to get a golden crunchy exterior on your bread with gooey cheese on the inside. If all goes well, you'll also get some crispy cheese bits around the edges where cheese spilled onto the pan. To do this we want plenty of butter which will help the bread brown nicely, a low heat on the pan so…
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